Achar Auntie SG
Mango Achar | The Ultimate Biryani Companion
Mango Achar | The Ultimate Biryani Companion
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The Flavor Profile: A sweet, jammy, and tangy delight with a mild 1/5 spice level. Handcrafted in small batches, this achar features golden fruit paste with a thick, glistening texture that balances sweetness and tang perfectly.
The Perfect Pairing: The quintessential side for Biryani or Pulao. Beyond traditional meals, its fruity profile makes it a "flavour bomb" for sourdough toast with butter, a unique addition to cheese boards, or even a zesty spread for turkey sandwiches.
The "Auntie" Promise: * Handcrafted in Singapore: Small-batch quality with no artificial preservatives.Aged to Perfection: Like fine wine, our Mango Achar ferments and improves in flavor over time.
Size Options: Available in 150g (Tester) and 350g (Full House) jars.
Storage: No Refrigeration Required: Traditionally preserved and shelf-stable for 6+ months.
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Mango achar is not bad. Some would say too sour. But hubby likes it just as much.
Also bought the garlic achar.The picture showed a whole bottle filled with garlic. But looks like no more than 10bpieces inside the 150gm jar. More of the gravy than garlic. Also very sour. To sour for a garlic lover
the texture is really unique, like a glistening fruit paste that actually stays on your toast or rice without running everywhere. it’s quite sweet though, so i think a bit more of a sour/tangy kick would make it even better, but for a 1/5 spice level it’s not bad
Mango goes well with South Asian food. I liked it. But garlic was the best. Goes well with any dish,any Asian cuisine specially rice dishes.👌👌